Weekly Nutrition Program

Your order will be available: Monday, January 19th, 2026, 10:00 AM – CLOSE

All orders are due by 5PM On Thursday.

We require a 5 item minimum for pre ordering.

Please feel free to stop in and see what’s in the cooler…there’s something new everyday!


Grilled Chicken-gf,df

Well seasoned, grilled chicken is topped with mushroom gravy alongside wild rice pilaf and a green bean medley with corn and carrots. $7.50wc/$8.50hm/$34fs

Honey Mustard Chicken Salad-gf,df

A bountiful garden salad is topped with lots of fresh veggies, diced chicken, turkey bacon, toasted almonds and boiled egg. Served with honey mustard on the side. $8.00 each

Verde Turkey Burrito

Taco seasoned turkey meat is mixes with rotel and salsa verde and stuffed into a whole wheat tortilla with fat free refried beans and cheese. Served with a side of pico de gallo and a dollop of sour cream. $7.50/$8.50

Greek Skillet-gf

Greek seasoned turkey and beef are mixed with brown rice, sauteed spinach, peppers, onions, sundried tomatoes, kalamata olives, and feta cheese. $8.50hm/$34fs

Hawaiian Pitza

A soft pita is topped with marinara sauce, spinach, smoked ham, pineapple tidbits, peppers, sweet onion, lots of two cheese blend and banana peppers. $8.00 each

Tuna Steak and Shrimp-gf

A skillet seared ahi tuna steak is topped with large tail on shrimp. Served mid rare alongside mashed yukon gold potatoes, a vegetable medley and a lemon squeeze. $11.00hm/$44fs