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Weekly Nutrition Program

YOUR ORDER WILL BE AVAILABLE:  MONDAY, FEBRUARY 5th, 10:00 AM – CLOSE

ALL ORDERS ARE DUE BY 5:00PM THURSDAY

WE REQUIRE A 5 ITEM MINIMUM FOR PRE ORDERING

PLEASE FEEL FREE TO STOP IN AND SEE WHAT’S IN THE COOLER… THERE’S SOMETHING NEW EVERYDAY!

HAWAIIAN CHICKEN - GF, DF

GRILLED CHICKEN IS TOPPED WITH PINEAPPLE SALSA ALONGSIDE YELLOW RICE PILAF AND STEAMED BROCCOLI, CAULIFLOWER AND CARROTS. $7.50WC/$8.50HM/$34FY

TURKEY CHOPPED STEAK - GF

A SKILLET SEARED TURKEY PATTY IS TOPPED WITH STEAK SAUCE AND IS SERVED WITH MASHED RED SKINNED POTATOES AND A COLORFUL VEGETABLE MEDLEY. $8.50HM/$36FY

FIESTA CHICKEN BURRITO

SHREDDED CHICKEN IS MIXED WITH BEANS, CORN, PEPPERS, ROTEL, AND CILANTRO AND THEN STUFFED INTO A WHOLE WHEAT TORTILLA WITH CHEESE. SERVED WITH QUESO CHEESE SAUCE AND JALAPENO PEPPERS ON THE SIDE. $7.50 EACH

BEEF STROGANOFF - GF

WELL SEASONED GROUND BEEF AND TURKEY ARE SMOTHERED IN A RICH AND CREAMY STROGANOFF SAUCE OVER FREE PASTA WITH A VEGETABLE MEDLEY OF PEAS, ONION AND MUSHROOM. $7.50WC/$8.50HM/$34FY

HERB ROASTED PORK LOIN - DF

MARINATED, SLOW ROASTED, THEN SLICED THIN, THIS PORK LOIN IS SERVED WITH OUR CLASSIC FRUIT AND NUT STUFFING AND GREEN BEANS. $7.50WC/$8.50HM/$34FY

PESTO SHRIMP PITZA

A SOFT PITA IS TOPPED WITH PESTO, LARGE SHRIMP, SPINACH, PEPPERS, SWEET ONION, LOTS OF MOZZARELLA CHEESE AND KALAMATA OLIVES $8.00 EACH