Weekly Nutrition Program

Your order will be available: Monday, May 4th, 2026, 10:00 AM – CLOSE

All orders are due by 5PM On Thursday.

We require a 5 item minimum for pre ordering.

Please feel free to stop in and see what’s in the cooler…there’s something new everyday!


Pesto Chicken-gf

Grilled chicken is topped with basil pesto and is served over alfredo laced gfree rotini pasta alongside creamed spinach, mushrooms, and onion. $7.50wc/$8.50hm

Pub Salad-gf

A bountiful garden salad is topped with garbanzo beans, pepperoni, boiled egg, and sunflower seeds. Served with a side of avocado ranch dressing. $7.50 each

Raspberry Chicken Wrap

Chicken strips are stuffed into a spinach tortilla with fresh veggies and provolone cheese. Served with a side of raspberry vinaigrette dressing. $8.50hm/$34fs

Pot Roast-gf

Slow roasted beef is smothered in pan gravy and is served with mashed yukon gold potatoes and green beans with onion. $10wc/$$11hm/$44fs

Hawaiian Pitza

A soft pita is topped with marinara sauce, fresh spinach, diced ham, pineapple tidbits, bell peppers, onion, two cheese blend and banana peppers. $8.00 each

Stuffed Flounder-df

Shrimp laced stuffing is layered under a flakey flounder filet and baked. Served with steamed broccoli and a lemon wedge. $9.00hm/$36fs