Weekly Nutrition Program

Your order will be available: Monday, September 1st, 2025, 10:00 AM – CLOSE

All orders are due by 5PM On Thursday.

We require a 5 item minimum for pre ordering.

Please feel free to stop in and see what’s in the cooler…there’s something new everyday!


Aussie Chicken-gf,df

Grilled chicken is topped with honey mustard, sauteed mushrooms and turkey bacon. Served over brown rice pilaf with sauteed vegetables. $8.00wc/$9.00hm/$36fs

Balsamic Chicken Salad-gf,df

Spring lettuces with lots of veggies, diced chicken and toasted almonds. Served with house balsamic on the side. $7.50 each

Philly Cheesesteak Sliders

Two soft slider buns are stuffed with shaved ribeye mixed with fire roasted peppers, onion, and melted cheese. Served with horsey sauce and pickle chips on the side. $8.50 each

Pot Roast-gf,df

Fork tender, diced roast beef is served with au jus over yukon gold potatoes, carrots, italian green beans, celery, and onions. $10.00wc/$11.00hm/$44fs

Pesto Veggie Pitza

A soft pita is topped with pesto sauce, spinach, peppers, tomato slices, mushrooms, sweet onions, lots of mozzarella, feta cheese and black olives. $7.50 each

Shrimp Florentine-gf

Large italian shrimp are served smothered in spinach laced alfredo over gfree spaghetti with creamed spinach and onions. $9.00wc/$10.00hm/$40fs