Weekly Nutrition Program
Your order will be available: Monday, May 4th, 2026, 10:00 AM – CLOSE
All orders are due by 5PM On Thursday.
We require a 5 item minimum for pre ordering.
Please feel free to stop in and see what’s in the cooler…there’s something new everyday!
Pesto Chicken-gf
Grilled chicken is topped with basil pesto and is served over alfredo laced gfree rotini pasta alongside creamed spinach, mushrooms, and onion. $7.50wc/$8.50hm
Pub Salad-gf
A bountiful garden salad is topped with garbanzo beans, pepperoni, boiled egg, and sunflower seeds. Served with a side of avocado ranch dressing. $7.50 each
Raspberry Chicken Wrap
Chicken strips are stuffed into a spinach tortilla with fresh veggies and provolone cheese. Served with a side of raspberry vinaigrette dressing. $8.50hm/$34fs
Pot Roast-gf
Slow roasted beef is smothered in pan gravy and is served with mashed yukon gold potatoes and green beans with onion. $10wc/$$11hm/$44fs
Hawaiian Pitza
A soft pita is topped with marinara sauce, fresh spinach, diced ham, pineapple tidbits, bell peppers, onion, two cheese blend and banana peppers. $8.00 each
Stuffed Flounder-df
Shrimp laced stuffing is layered under a flakey flounder filet and baked. Served with steamed broccoli and a lemon wedge. $9.00hm/$36fs