Weekly Nutrition Program
Your order will be available: Monday, October 26th, 2026, 10:00 AM – CLOSE
All orders are due by 5PM On Thursday.
We require a 5 item minimum for pre ordering.
Please feel free to stop in and see what’s in the cooler…there’s something new everyday!
Grilled Chicken-gf,df
Grilled chicken is topped with a honey dijon glaze and is served with a sweet potato and brussel sprouts laced with craisins and toasted pecans. $8.00wc/$9.00hm/$36fs
Philly Cheesesteak Sliders
Shaved ribeye is mixed with fire roasted peppers and onion and mozzarella cheese. served on tow slider buns with a side of horsey sauce and pickle chips. $9.00hm/$36fs
Italian Turkey and Swiss Wrap
A sundried tomato basil tortilla is stuffed with deli turkey, pepperonis, swiss cheese and fresh veggies. Served with red wine vinaigrette on the side. $8.50hm/$34fs
Pot Roast-gf
Cubed roast beef is smothered in gravy alongside mashed yukon gold potatoes and green beans with carrots and onions. $12.00 each
Korean Beef-gf,df
Seasoned with fresh ginger, garlic, soy, and sweet chili sauce, this turkey and beef mix is served with brown rice pilaf laced with peas and corn and steamed broccoli. $7.50wc/$8.50hm/$34fs
Shrimp Scampi-gf,df
Sauteed shrimp is topped with a garlic and white wine scampi glaze and is served with gfree spaghetti and a colorful vegetable medley. $8.50wc/$9.50hm/$38fs