Weekly Nutrition Program

Your order will be available: Monday, November 10th, 2025, 10:00 AM – CLOSE

All orders are due by 5PM On Thursday.

We require a 5 item minimum for pre ordering.

Please feel free to stop in and see what’s in the cooler…there’s something new everyday!


Hawaiian Chicken-gf,df

Grilled chicken is topped with pineapple salsa and is served with yellow rice pilaf and sauteed green beans. $7.50wc/$8.50hm/$34fs

Chef Salad-gf

A bed of veggied up lettuce is topped with deli turkey, ham, boiled egg, and extra veggies. Served with a side of avocado ranch. $8.50 each

BBQed Chicken Wrap-df

Shredded chicken is mixed with sweet baby ray's bbq sauce and is stuffed into a whole wheat tortilla with peppers, kale, cabbage and carrots. served with a sweet poppyseed slaw dressing on the side and pickle chips. $7.50wc/$8.50hm

Stuffed Peppers-gf

Green bell peppers are stuffed with seasoned ground turkey and beef, brown rice, beans, peppers, onions, celery, carrots, and salsa all bound together with cheddar and mozzarella cheeses. $8.00 each

Cranberry Orange Roast Pork Loin-gf,df

Slow roasted in herbs, this pork is sliced thin and topped with homemade cranberry orange relish. Served with mashed sweet potatoes and zucchini, squash, onions, and peppers. $8.00wc/$9.00hm/$36fs

Shrimp Scampi-df

Large shrimp are smothered in a garlic, white wine glaze over organic spaghetti pasta. Served with sauteed vegetables.