Weekly Nutrition Program
Your order will be available: Monday, April 13th, 2026, 10:00 AM – CLOSE
All orders are due by 5PM On Thursday.
We require a 5 item minimum for pre ordering.
Please feel free to stop in and see what’s in the cooler…there’s something new everyday!
Chicken Miguel-df
Grilled chicken is served topped with a mushroom, tomato, and white wine glaze over tricolored rotini pasta and served with steamed broccoli, squash, peppers, and onions. $7.50wc/$8.50hm/$34fs
Orange Balsamic Chicken Salad-gf
A bountiful garden salad is topped with diced chicken, sunflower seeds and feta cheese. Served with an orange balsamic vinaigrette on the side. $8.00 each
Barbeque Pork Sliders-df
Two soft slider buns are stuffed with slow roasted, shredded bbqed pork loin. Served with sweet carolina coleslaw and pickle chips on the side. $8.00hm/$32fs
Philly Steak Skillet-gf
Shaved ribeye mixed with lots of cheese, mushrooms, fire roasted peppers & onion and is served over brown rice pilaf and topped with a steak sauce drizzle. $10.00hm/$40fs
Egg Roll Bowl-gf,df,lowest carb
Ginger, garlic, and sweet chili sauce mixed with ground turkey and beef, cabbage, kale, carrots, mushrooms, peppers, broccoli slaw, and green onions. Topped with soy sauce and sesame seeds. $7.50 each
Italian Shrimp Skewers-gf
Brushed with italian dressing and grilled, large shrimp are skewered and served over parmesan wild rice pilaf and a colorful vegetable medley. $10hm/$40fs