Weekly Nutrition Program

Your order will be available: Monday, October 26th, 2026, 10:00 AM – CLOSE

All orders are due by 5PM On Thursday.

We require a 5 item minimum for pre ordering.

Please feel free to stop in and see what’s in the cooler…there’s something new everyday!


Grilled Chicken-gf,df

Grilled chicken is topped with a honey dijon glaze and is served with a sweet potato and brussel sprouts laced with craisins and toasted pecans. $8.00wc/$9.00hm/$36fs

Philly Cheesesteak Sliders

Shaved ribeye is mixed with fire roasted peppers and onion and mozzarella cheese. served on tow slider buns with a side of horsey sauce and pickle chips. $9.00hm/$36fs

Italian Turkey and Swiss Wrap

A sundried tomato basil tortilla is stuffed with deli turkey, pepperonis, swiss cheese and fresh veggies. Served with red wine vinaigrette on the side. $8.50hm/$34fs

Pot Roast-gf

Cubed roast beef is smothered in gravy alongside mashed yukon gold potatoes and green beans with carrots and onions. $12.00 each

Korean Beef-gf,df

Seasoned with fresh ginger, garlic, soy, and sweet chili sauce, this turkey and beef mix is served with brown rice pilaf laced with peas and corn and steamed broccoli. $7.50wc/$8.50hm/$34fs

Shrimp Scampi-gf,df

Sauteed shrimp is topped with a garlic and white wine scampi glaze and is served with gfree spaghetti and a colorful vegetable medley. $8.50wc/$9.50hm/$38fs