Weekly Nutrition Program

Your order will be available: Monday, April 6th, 2026, 10:00 AM – CLOSE

All orders are due by 5PM On Thursday.

We require a 5 item minimum for pre ordering.

Please feel free to stop in and see what’s in the cooler…there’s something new everyday!


Aussie Chicken-gf

Grilled chicken is topped with honey mustard, sauteed mushrooms and turkey bacon and is served with mashed yukon gold potatoes and a colorful vegetable medley. $8.00wc/$9.00hm/$36fs

Champagne Chicken Salad-gf,df

A bountiful garden salad is topped with diced chicken, golden raisins, and toasted almonds. Served with a champagne vinaigrette on the side. $7.50 each

Fiesta Burrito

Ground turkey and beef mixed with beans, corn, rotel, salsa, salsa verde, peppers, and cilantro with cheese is stuffed into a spinach tortilla and served with arugula, diced jalapenos and a side of verde queso. $8.50hm/$34fs

Greek Skillet-gf

Greek seasoned turkey and beef is mixed with brown rice, spinach, bell peppers, onions, sundried tomatoes, kalamata olives and feta cheese. $8.50hm/$34fs

Pasta Marinara and Meatballs

Chicken, beef, and parmesan cheese meatballs are served over robust marinara laced with mushrooms and fire roasted peppers and onions. $750wc/$8.50hm/$34fs

Teriyaki Salmon-gf,df

Grilled salmon is brushed with a teriyaki glaze and is served with pineapple wild rice pilaf alongside sesame seasoned broccoli and carrots. $9.00 each