Cater to your guests with delicious and high-quality food
Host a memorable event with catering from Center Street Eats. Whether you’re celebrating a graduation or organizing a business meeting, your guests will love our healthy and great-tasting food. Catering is available for up to 400 guests. You’re welcome to pick your food up, or we’d be happy to either drop it off and go or deliver and provide full service throughout your event.
Starters
Smoked Salmon Board – Capers, diced egg, diced tomato, fresh dill, green onion, spicy mustard. Served with house-made crostini’s. 2 lbs
Deluxe Party Platter – 25+ ppl
Protein Choices
– Roast Beef
– Turkey
– Smoked Ham
Crackers & Grilled Baguette
Fresh Seasonal Vegetables. Served with Ranch Dressing.
Anti Pasta Choices
– Olives
– Cubed Cheeses
– Pepperoni
– Pepperoncini’s
– Mozzarella Balls
– Roasted Red Peppers
– Marinated Artichoke Hearts
– Salami
– Seasonal Fruit Garnish
Seasonal Fresh Fruit Bowl – Cut into bite sized pieces. 1 gallon serves 15-20 ppl.
Cheesy Lump Crab Dip – Lump crab, artichoke hearts, green onion, mayonnaise, parmesan and mozzarella cheeses. Served with a side of pita points. ½ gallon feeds 15-20 ppl.
Jumbo Chicken Wings – Hand rubbed with house made seasoning and baked. 50 wings per order. Served with celery, carrots, bleu cheese, and tortilla chips.
Available Flavors
– Buffalo – Medium or Spicy.
– BBQ – Sweet Baby Rays.
– Asian BBQ – House Made.
– Jerk, Dry Rub – House Made.
– Teriyaki – House Made.
– Tiger – Mixture of Buffalo & BBQ.
– Herb & Citrus – Charred and then baked.
Buffalo Chicken Dip – Hand pulled chicken, mayonnaise, buffalo sauce, bleu cheese, cheddar cheese, turkey bacon, green onions. Served with pita points. ½ gallon served 15-20 ppl.
Chicken Salad Plate – Pick two or more currently available flavors. Served with celery sticks, baby carrots, crackers and house crostini’s. 2 pounds serves 15-20 ppl.
Spinach-Artichoke Dip – Spinach, artichoke hearts, mozzarella cheese, mayonnaise, garlic, parmesan cheese. Served warm with tortilla chips for dipping. ½ gallon feeds 15-20 ppl.
Beef Meatballs – With choice of sauce; bbq, rich beef demi sauce, teriyaki-pineapple. Tray of 48 serves 15-20 ppl.
Deviled Eggs – Southern Classic. 24 per order.
Filet Tenderloin Crostini’s – Whole tenderloin grilled and roasted mid-rare. Sliced thin and served with French baguette and spicy horseradish spread.
Tomato Basil Bruschetta – Fresh diced tomato, roasted garlic, fresh basil, olive oil and house spices. Served with crackers and French baguette. ½ gallon serves 15-20 ppl.
Nacho Bar – Seasoned ground turkey, tortilla chips, 3-cheese sauce, shredded lettuce, diced tomato, red onion, jalapenos, homemade salsa & sour cream. Serves 15-20 ppl.
Teriyaki Skewers – Beef, chicken, and shrimp with yellow onion, peppers, and grape tomatoes. 36 per order.
Shrimp Cocktail – Medium tail-on tiger shrimp boiled with Old Bay seasoning and fresh lemon juice. 2 pounds serves 15-20 ppl.
Sliders – 24 per order
Pulled BBQ Pork
Lean pork loin is hand rubbed with house spice andslow cooked until fall apart tender. Served with SweetBaby Rays or Eastern Style Vinegar Based Sauce.
Philly Cheesesteak
Peppers, onions, mushrooms, sliced beef, provolone cheese
Cuban Slider
Roasted pork, smoked ham, pickle slice and mustard for this classic sandwich.
Salad & Soup
Deluxe Spinach Salad – Fresh spinach, fresh vegetables, turkey bacon, craisins, egg, sunflower seeds, feta cheese. Comes with house-made vinaigrette. 1 gallon serves 15-20 ppl.
Peppered Bacon Caesar – Crisp romaine, red onion, grape tomatoes, shaved parmesan cheese, croutons, and caesar dressing. 1 gallon serves 15-20 ppl.
Garden Salad – Mixed greens & fresh seasonal veggie. Choice of dressing. 1 gallon serves 15-20 ppl.
Thai Cashew Salad – Mixed greens, peppers, green onion, cucumbers, carrots, cabbage, cashews, cilantro and a housemade Thai vinaigrette. 1 gallon serves 15-20 ppl.
Lemony Kale Salad – Shredded kale, peppers, onions, tomato, walnuts, parmesan cheese and house-made lemon vinaigrette dressing. 1 gallon serves 15-20 ppl.
Chef Salad – Mixed greens, seasonal fresh veggies, deli ham, deli turkey, turkey bacon, smoked gouda cheese. Green Goddess dressing on the side. 1 gallon serves 15-20 ppl.
Add chicken, shrimp, or salmon to your salad $$.
Beverages
Bottled Water
Canned Soft Drinks
Coffee
Served with individual creamers, sweeteners, and stirrers.
Infused Water Dispenser – With seasonal fruit.
House Lemonade – Lemon, sugar, water
Peak Iced Tea
Sweet and unsweetened available. Lemon wedges and sweetener available upon request.
Desserts
Cupcake Platter – Vanilla and chocolate cake with choice of frosting. 2 dozen. Can make Gluten Free.
Triple Chocolate Chip Brownies – White chocolate, dark chocolate and chunks with walnuts. 1 dozen.
Key Lime Minis – Key lime juice, graham crackers, egg, condensed milk.
Entrées
Roasted Turkey Breast – Slow roasted bone-in breast, sliced and served with house-made gravy. 8-10 lb avg. bird serves 6-8 ppl.
Pork Chop – Boneless loin trimmed and hand-rubbed with house seasoning. Flavor choices: Cajun, Fresh Herbs, Montreal. 2 hand cut chops per order. 24 chops feeds 12-15 ppl.
Beef Shoulder Tenderloin – Pan seared and baked. Sliced into bite-size medallions. Served with a burgundy-mushroom glaze. 5 lbs serves 10-15 ppl.
Bone-In Roasted Chicken Breast – Baked to perfection with your choice of flavors: BBQ, Asian BBQ, Fresh Herb & Citrus, Jerk, Teriyaki, Tiger and Marsala. 10 breasts or more.
Chopped Steak – ½ lb patty of ground beef and ground turkey are pan seared and topped with our rich mushroom demi. 10 steaks or more.
Spiral Sliced Ham – Topped with our brown sugar and orange zest glaze. 5-8 lb avg.
Chicken Breast – 6 oz boneless, skinless breast. Seasoned your way and baked to perfection. BBQ, Asian BBQ, Fresh Herb & Citrus, Jerk, Teriyaki, Tiger and Marsala flavors. 10 breasts or more.
Pulled Pork BBQ – Rubbed with house seasoning, lean pork loin is slow-roasted until fall apart tender. Pick your sauce: BBQ, Asian BBQ, Mustard Based, Vinegar Based. 1 loin serves 8-12 ppl.
Smoked Beef Brisket – Hand rubbed with house seasoning and then smoked for 4 hours. Finished in the oven and sliced thin. Pick your sauce: BBQ, Asian BBQ, Mustard Based, Vinegar Based. 10 lbs serves 15-20 ppl.
Seafood Pasta – Penne pasta, Tiger shrimp, muscles, clams, scallops, red peppers and green onions. Tossed in your choice of sauce; scampi with dry white wine and garlic, creamy alfredo or marinara. ½ pan feeds 8-10 ppl, full pan serves 18-20 ppl.
Vegetarian Pasta – Seasonal fresh veggies pan seared and tossed in your choice of sauce; scampi with dry white wine and garlic, creamy alfredo or marinara. ½ pan feeds 8-10 ppl, full pan serves 18-20 ppl.
Taco Bar – Hand pulled chicken tenders, Tiger shrimp, and taco turkey meat seasoned with Spanish spices and fresh herbs. Served with your choice of flour or corn shells, lettuce, tomato, onion, jalapenos, salsa, and sour cream with a pan of Spanish rice. Serves 20+ ppl.
Fajita Bar – Hand pulled chicken tenders, Tiger shrimp, and Mojo pork. Sauteed with yellow onion, multi colored peppers, mushrooms in a smokey-lime marinade. Served with a side of saffron rice and flour or corn tortillas. Serves 20+ ppl.
Lunch
Boxed Lunched or Sandwich/Wrap Platter – Min 10 ppl.
Breads – sourdough, ciabatta, whole wheat hoagie, whole wheat sliced
Wrap Choices – whole wheat, spinach, tomato basil
Proteins – chicken salad, roast beef, turkey, ham, Italian ham & pepperoni
Cheese – cheddar, provolone, Monterey jack
Veggies – lettuce, tomato, red onion
Condiments – on the side appropriate for the selection
Side Choices – bagged chips, cookies, brownies, pasta salad, fruit bowl, garden salad.
Comfort Foods
Lasagna – Ground beef and ground turkey, house marinara, peppers, onions, mushrooms and lite cheeses. ½ pan serves 8-10 ppl, full pan serves 18-20 ppl.
Blackened Chicken Pasta – Penne pasta, house-made alfredo, hand pulled chicken tenders, fresh broccoli, diced green onion and red pepper. ½ pan serves 8-10 ppl, full pan serves 18-20 ppl.
Tuscan Pasta – Turkey sausage, mild Italian sausage, peppers, onions, mushrooms all simmered in house-made marinara. ½ pan serves 8-10 ppl, full pan serves 18-20 ppl.
Enchilada Bake – Choice of ground turkey, ground beef, or pulled chicken. Mixed with house-made enchilada sauce, peppers, onions, mushrooms. Layered with corn tortilla shells and cheeses then baked. ½ pan serves 8-10 ppl, full pan serves 18-20 ppl.
Yankee Pot Roast – Tender slow roasted sirloin, red skin potatoes, carrots, green beans and savory broth. ½ pan serves 8-10 ppl, full pan serves 18-20 ppl.
Chicken Casserole – Hand pulled chicken, savory broth, mixed vegetables, and penne noodles tossed together and baked with a crushed cracker topping. ½ pan serves 8-10 ppl, full pan serves 18-20 ppl.
Shepherds Pie – Ground turkey & ground beef simmered with onions, mixed vegetables and a savory beef broth. Topped with creamy mashed potatoes and baked. ½ pan serves 8-10 ppl, full pan serves 18-20 ppl.
Fresh and Seasonal Sides
1/2 Pan Serves 12-15 ppl.
Red-Skin Mashed Potatoes – No butter, just great taste. Loaded with turkey bacon, green onions & cheddar cheese.
Herb Roasted Potato Wedges – Baked with house seasoning.
Deluxe Fruit and Nut Stuffing – With dried fruits, fresh apples and walnuts.
Bread Sticks – Soft breadstick with garlic-butter drizzle. 1 dozen.
Garlic Toast – Choice of whole wheat bread, Italian loaf, or sour dough Texas toast. 1 dozen.
Jumbo Yeast Rolls – Southern sweet flavor. 1 dozen.
Brown Rice Pilaf – With green onion and peppers.
Sweet Potato Casserole – With brown sugar, pecans and mini marshmallows.
Pasta Salad – Rotini pasta, fresh veggies and a vinaigrette dressing.
Country Green Beans – With carmelized onion and turkey bacon.
Green Bean Casserole – Baked in a creamy mushroom sauce and topped with fried onions.
Marinated Grilled Vegetables – Seasonal veggies in balsamic marinade.
Broccoli and Cauliflower – With cheddar cheese.
3 Cheese Pasta and Cheese – Cheese sauce with corkscrew pasta.
Smoked and Baked Beans – Black beans, pinto beans, and kidney beans smoked for 4 hours with onion, peppers, brown sugar, and house BBQ rub.
Corn on the Cob – In season.
Indulge in convenience, taste, and nutrition
If you are interested in getting a proposal for an upcoming event you are planning, please fill out the form below so we know what you’re interested in.
Service staff offered on a very limited basis. The majority of our events are drop-off buffets. We DO NOT offer full-service staffing for large events like weddings and other formal gatherings.
We will get a proposal out to you within the next day or two. If your event is less than one week away you can call and ask for Rob to see if we have enough time to accommodate your event before you complete the form.
Center Street Eats is currently closed on Weekend’s due to staffing challenges. If you are interested in an event on a Saturday or Sunday, we have a minimum food/drink purchase of $500.00.